Cookbook to Benefit
Hypereosinophilic
Syndrome Research

Description

“A Taste of Tradition” contains 450 recipes arranged in a full-color padded 3-Ring binder with tabbed dividers and an EZel bookstand to hold your cookbook open and upright for hands-free cooking. This cookbook contains recipes for Appetizers & Beverages, Soups & Salads, Vegetables & Side Dishes, Main Dishes, Bread & Rolls, Desserts, and Cookies & Candy. There is also an Outdoor Cooking section under Main Dishes and a special kids food creations under This & That. **please note these are NOT allergen-free recipes**