A life restricted
Sarah Curtiss can’t eat corn. She can’t eat broccoli, cantaloupe or pretty much any form of dairy. Seafood is out. Lemons, tomatoes, squash, mustard and barley are all bad. And if a restaurant puts wheat or soy fillers in its burgers and hot dogs, she can’t eat those either. Sarah, a 29-year-old graduate student in … Continue reading A life restricted